Journal of Nutrition and Dietetics- Open Access Journals (2022)

Journal of Nutrition & Dietetics is a peer reviewed, open access journal that aims to publish the latest research updates in the field of nutrition and dietary to the communities to build strong, healthy and disease free communities.
The journal encompasses a broad spectrum of topics for study including Nutritional Immunology, focusing on the role of Macronutrients like carbohydrates, protein, fats, vitamins and minerals such as calcium, iron, vitamin C in building healthy body and mind. The journal also focuses on aspects like Community Health Nutrition, Cancer Diet, Dietary Bioactive Components, Experimental Animal Nutrition, Nutrition Translation, Environmental Nutrition, Nutrition therapy, Life stage nutrition, Nutritional interventions, Nutritional policies, Clinical nutrition, and Dietary supplementation.
To this effect, the journal caters to a vast section of readers comprising dieticians, nutrition specialists, pharmacologists, hospital managements, nurses, gynaecologists, Oncologists, radiation therapists, academic and research institutions working on Nutrition and dietary, community leaders, and common public.

Journal of Nutrition & Dietetics encourages original research to be submitted as research articles, review articles, commentaries, short communication, editorials and letters to the editor. The journal adheres to strict review process where the globally reputed scientists take part in the review process. Authors can make the best use of the editorial manager system that provides opt submission, review and publication.


A substance that provides nourishment essential for the maintenance of life and for growth. Your nutrient requirements are influenced by factors including your age, growth stage and activity. Nutrients are so small that they can’t be seen by the naked eye. Nutrients can generally be broken onto two categories: Macronutrients where carbohydrates, protein and fats are the category and the second one is Micronutrients where vitamins and minerals are the category and calcium, iron, vitamin C are the example.

Journal related with Nutrients

Journal of Nutritional Disorders & Therapy, Journal of Food and Nutritional Disorders, Maternal and Paediatric Nutrition, Journal of Nutrition & Food Sciences, Nutrition Journal, Food & Nutrition Research, Journal of Nutritional Science, American Society for Nutrition, Nutrition & Metabolism, Experimental Gerontology, Journal of Hepatology, Oncotarget, Nurse Education Today, ILAR Journal.

(Video) Enliven: Journal of Nutrition & Dietetics

Nutritional Immunology

Nutritional Immunology It aimed is to understand how diet and nutritional factors influence our immune responses by regulating health and disease outcomes. Beyond providing essential nutrients diet can actively influence the immune system. Naturally occurring compounds like linoleic acid, abscisic acid, polyunsaturated fatty acids, resveratrol, curcumin, limonin, Vitamin E, Vitamin A, and Vitamin D modulate immune responses. Nutrition plays a fundamental role in maintaining the health and in the treatment of disease. The emerging of nutritional immunology is because of the detrimental effect of malnutrition on the immune system. Nutritional deficiency compromises the immune response which led to increased susceptibility to infectious diseases, cancer, suboptimal response to vaccinations and other immunological disorders. Protein is a major contributor to morbidity and mortality due to infectious diseases particularly in the developing world.

Related Journal on Nutritional Immunology

Journal of Nutritional Immunology, Journal of Nutrition & Food Sciences, Nutrition Journals - Elsevier, Journal of Food and Nutritional Disorders, American Society for Nutrition.

Community Health Nutrition

Community health and nutrition are the crucial important components for improving health and nutrition. The interventions supported are complementary and viewed from both a public health and nutrition angle. Population health is a term that is becoming more common with a focus on people with shared characteristics such as race or ethnicity, socioeconomic status, geography and gender.

Related Journal on Community Health Nutrition

Journal of Nutrition & Food Sciences, Journal of Food and Nutritional Disorders.

Cancer Diet

The cancer diet is very important as the cancer treatment. Obesity increases the risk for cancers of the oesophagus, breast, endometrium and kidney. The body weight must be maintained in the body mass index range of 18.5-25 kg/m2. Hot drinks and foods may probably increase the risk for cancers of the oral cavity, pharynx and oesophagus. Oxalic acid is deadly for the cancerous cells. Chlorine destroys many phytonutrients and other nutrients. Salt preserved foods and high salt intake probably increases the risk for stomach cancer.

Related Journal on Cancer Diet

The New England Journal of Medicine, Advances in Cancer, Journal of Nutritional Disorders & Therapy.

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Dietary Bioactive Components

There are many evidence suggest that the regular consumption of fruits and vegetables is negatively associated with risk of developing chronic diseases. A wide variety of fruits and vegetables provide a range of nutrients and different bioactive compounds including phytochemicals (phenolics, flavonoids, and carotenoids), vitamins (vitamin C, folate, and provitamin A), minerals (potassium, calcium, and magnesium), and fibers. People can obtain nutrients and bioactive compounds from a variety of foods for optimal nutrition and for good health. It interacts with the immune response which has considerable potential to reduce the cancer risk. Some Amino acids like glutamine or arginine, lipids such as the omega-3 polyunsaturated fatty acids, DHA or EPA, or novel carbohydrates such as various sources of beta-glucans are the various types of macronutrients. Vitamins such as C and E are commonly used as antioxidants, minerals like zinc and selenium has a wide spectrum of impacts on the immune system.

Related Journal on Dietary Bioactive Components

Elsevier's Nutrition Journals, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Nutritional Disorders & Therapy.

Experimental Animal Nutrition

Animal nutrition focuses entirely on the dietary needs of domesticated animals, primarily those in agriculture and food production. Meeting livestock nutritional requirements is extremely important for maintaining acceptable performance of neonatal, growing, finishing and breeding animals. It mainly focused on livestock, health responses, and environmental impacts to receive maximum nutritional benefits in animal production. It involves research on animal care, animal feed science and technology, nutrition and other speculations. Animal Nutrients are provided by food. Nutrients are essential for growth and maintenance of the body even some nutrients provide energy. Macro nutrients and micro nutrients both are essential for health.

Related Journals of Animal Nutrition

Journal of Nutritional Disorders & Therapy, Archives of Animal Nutrition, Journal of Animal Physiology and Animal Nutrition, Animal Nutrition and Feed Technology, Animal Biology, Animal Science Journal.

Nutrition Translation

In most of the developing countries, Health research is rarely translated into practical public health actions. Applied scientific health research contributes to improved knowledge and better understanding of the strategies and solutions required to improve the needs of the public health sector. Scientific research in limited resources in a country is an obstacle to its development and the generation of alternative solutions to dynamic and changing public health priorities. Strengthening applied research in middle income countries will lead to numerous benefits at different levels from cultivating academic training, stimulating critical thinking and increasing self-satisfaction and motivation of health practitioners to improving the effectiveness and efficiency of health systems.

Related Journals on Nutrition Translation

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Journal of Nutritional Disorders & Therapy, The Journal of Nutrition, Advances in Nutrition.

Environmental Nutrition

It emerged from a recognition that the complex interactions within the food system related with health and environment need to be considered at the same time. The conventional food system threatens our health and overall well-being with increased air and water pollution, toxic chemical exposure, antibiotic-resistant bacteria, soil erosion, climate change inducing greenhouse gas emissions and loss of biodiversity. It is a useful tool for critically analysing the wide-reaching environmental, social and health impacts of industrial agriculture.

Related Journals on Environmental Nutrition

Journal of Hunger and environmental nutrition, Nutrition & Dietetics: Journals/Databases.

Nutrition Therapy

It is an application of nutrition science which helps in promotion of health and individual care. Nutritional Therapists used a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. It acts like a complementary medicine and it is relevant for individuals with chronic conditions .It treats our body as a whole while seeking the root source of health concerns rather than simply treating the symptoms.

Related Journals on Nutrition Therapy

Nutrition Journal , Journal of Nutrition Education and Behaviour.

Nutritional Interventions

Nutritional Interventions are categorized as situational health actions. The purpose of this Intervention is to resolve and to improve the nutrition diagnosis by provision of advice, education and delivery of the food component of a specific diet. There strategies are selected to change nutritional intake, nutrition related knowledge, environmental conditions or access to supportive care and services. It provides the basis for monitoring progress and measuring outcomes. Nutrition intervention is accomplished by two distinct and interrelated steps. These two steps are planning and implementing.

Related Journals on Nutritional Interventions

(Video) Nutrition Research: Reading Journal Articles

Nutrition Journal , Journal of Nutrition Education and Behaviour

Nutritional Policies

The need for a National Nutrition Policy is implicit in both the paramountcy of nutrition in development as well as in the complexity of the problem. Under nutrition is a condition resulting from inadequate intake of food or more essential nutrients resulting in deterioration of physical and health. This condition of under-nutrition reduces the work capacity and productivity amongst adults and it enhances mortality and morbidity amongst children. Such reduced productivity translates it into reduced earning capacity, leading to poverty and the vicious cycle goes on. This policy is viewed as a specific set of decisions with related actions established by a government and supported by special legislation.

Related Journals on Nutritional Policies

Nutrition Journal, Journal of Nutrition Education and Behaviour.

Clinical Nutrition

Clinical nutrition is nutrition of patients in health care. Clinical means the management of patients including not only outpatients at clinics but also inpatients in hospitals. It incorporates scientific fields of nutrition and dietetics. It aims is to keep a good healthy energy balance in patients as well as to provide sufficient amounts of other nutrients such as protein, vitamins, and minerals to the patients.

Related Journal on Clinical Nutrition

Journal of Nutritional Disorders & Therapy, Journal of Food and Nutritional Disorders, Journal, Food & Nutrition Research, Journal of Nutritional Science, American Society for Nutrition, Journal of Clinical Nutrition & Dietetics.

Impactor factor of this journal is 0.87

Impact Factor

Impactor factor of this journal is 0.87

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Dietary Supplement

Dietary supplements are vitamins, minerals, herbs etc. They can come in the form of pills, capsules, powders, drinks, and energy bars. Supplements do not have to go through the testing that drugs do. A dietary supplement provide nutrients that may otherwise not be consumed in sufficient quantities.
Some supplements can play an important role in health. For example, calcium and vitamin D are important for keeping bones strong. Pregnant women can take the vitamin folic acid to prevent certain birth defects in their babies.

Related Journal on Dietary Supplement

Journal of Dietary Supplements-Taylor & Francis Online, Journal of Nutrition & Food Sciences, Journal of Dietary Supplements, Journal of Nutritional Disorders & Therapy, Journal of Clinical Nutrition & Dietetics.


Is nutrients an open access journal? ›

Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI.

What is a good impact factor for nutrition journals? ›

Table 1
RankFull Journal TitleJCR Impact Factor
1Progress in Lipid Researchc12.540
2Annual Review of Nutritionc8.422
3Advances in Nutritionc7.240
4Critical Reviews in Food Science & Nutritionc6.704
39 more rows
Aug 31, 2020

Is Mdpi nutrients a good journal? ›

Nutrients is a journal covering the technologies/fields/categories related to Food Science (Q1); Nutrition and Dietetics (Q1). It is published by Multidisciplinary Digital Publishing Institute (MDPI). The overall rank of Nutrients is 2736. According to SCImago Journal Rank (SJR), this journal is ranked 1.287.

Is the Academy of Nutrition and Dietetics credible? ›

ACEND is recognized by the United States Department of Education as a Title IV gatekeeper. This recognition affirms that ACEND meets national standards and is a reliable authority on the quality of nutrition and dietetics education programs.

Are MDPI journals predatory? ›

it is at around 50% at most MDPI journals. While this is far from predatory practices (that would be 100%) and shows that MDPI journals do reject papers, acceptance rates are an order of magnitude higher than in most, say, economics journals.

What is a good impact factor? ›

In most fields, the impact factor of 10 or greater is considered an excellent score while 3 is flagged as good and the average score is less than 1. However, the impact factor is best read in terms of subject matter in the form of the 27 research disciplines identified in the JournalCitation Reports.

Is frontiers in nutrition Open Access? ›

Open Access funder and institutional mandates: Frontiers is fully compliant with open access mandates, by publishing its articles under the Creative Commons Attribution licence (CC-BY).

Is frontiers in nutrition a good journal? ›

It is published by Frontiers Media S.A.. The overall rank of Frontiers in Nutrition is 3951. According to SCImago Journal Rank (SJR), this journal is ranked 1.024. SCImago Journal Rank is an indicator, which measures the scientific influence of journals.

Is appetite a good journal? ›

The overall rank of Appetite is 4191. According to SCImago Journal Rank (SJR), this journal is ranked 0.986.

Is MDPI peer-reviewed? ›

Editorial Independence

All articles published by MDPI are peer-reviewed and assessed by our independent Editorial Boards, and MDPI staff are not involved in decisions to accept manuscripts.

Is MDPI paid journal? ›

MDPI is a debt-free company and is not repaying loans or investments.

Is MDPI Scopus indexed? ›

We are pleased to announce that Symmetry (ISSN 2073-8994, has been accepted for indexing in SciVerse Scopus, published by Elesvier. SciVerse Scopus is the world's largest abstract and citation database of peer-reviewed literature and quality web sources.

What is the best nutrition website? ›

Top Websites Ranking for Nutrition Diets and Fitness in the world
46 more rows

What is the difference between a nutritionist and a dietitian? ›

As opposed to dietitians, who are qualified to diagnose eating disorders and design diets to treat specific medical conditions, nutritionists deal with general nutritional aims and behaviors. Nutritionists are often employed in schools, hospitals, cafeterias, long-term care facilities, and athletic organizations.

How many registered dietitians are in the US? ›

National estimates for Dietitians and Nutritionists:
Employment (1)Employment RSE (3)Mean annual wage (2)
66,6901.6 %$ 65,620

Is MDPI open access? ›

All of MDPI's journals have been open access and since 2008 published under a Creative Commons Attribution License (CC-BY).

Is it easy to publish in MDPI? ›

My experience was that MDPI was quite rigorous, thorough and transparent. I think it is a reliable and legitimate Publisher. I published a paper on one of the MDPI journals. No difference comparing to other "regular" journals in terms of the peer-review processes.

Is Elsevier predatory? ›

Elsevier consistently prioritizes mega-profits over scholarship. Too many examples to list, would need new server, so here is some more.

How do you know if a journal is good? ›

Reputable journals use peer review in selecting manuscripts for publication. Editorial board. Most reputable journals have an international editorial board. Review the names of the editorial board and determine if they are from established universities worldwide.

How do you know if a journal is high impact? ›

You can either refer to the Scopus® database to find the impact score of the journal. The data from the Scopus® database can also be found at You can find the impact score of thousands of journals on this website.

What journal has highest impact factor? ›

Journals with High Impact Factor
  • CA- A Cancer Journal for Clinicians | 435,4.
  • Natural Review Materials | 123,7.
  • Quarterly Journal of Economics | 22,7.
  • Nature Reviews Genetics | 73,5.
  • Cell | 58,7.
  • Journal of Political Economy | 12,1.
  • New England Journal of Medicine | 66,1.
  • Econometrica | 8,1.
Mar 5, 2021

Is frontiers a predatory publisher? ›

In 2015, Frontiers Media was classified as a possible predatory publisher by Jeffrey Beall. COPE and OASPA have retained Frontiers as a member after concerns were raised.

Is the Journal of Nutrition peer reviewed? ›

Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings.

What is the impact factor of PLOS ONE? ›

Is Frontiers a high impact journal? ›

The CiteScore journal impact metric measures the average citations received in a four-year time window to selected documents published in the same four years.
Journal Impact Factor and CiteScore.
Journal2021 Impact Factor2021 CiteScore
Frontiers in Behavioral Neuroscience3.6175.4
Frontiers in Big Data2.7
69 more rows

What is meant by predatory journal? ›

Predatory journals—also called fraudulent, deceptive, or pseudo-journals—are publications that claim to be legitimate scholarly journals, but misrepresent their publishing practices.

Is Frontiers a for profit journal? ›

The people behind Frontiers

Frontiers is launched as a not-for-profit foundation, the relying on philanthropic donations to operate.

What is nutrition research paper? ›

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health.

Is the Journal of Nutrition peer-reviewed? ›

Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings.

Is Mdpi a database? ›

MDPI Initiatives

Scilit ( is a comprehensive, free database that indexes scholarly works using the full corpus of Crossref and PubMed data; new papers are added to Scilit immediately.

What is the impact factor of PLOS ONE? ›


1. OMICS Publishing Group-Journal of Nutrition & Food Sciences
2. Communicating Nutrition – Barbara J. Mayfield
(Melissa Joy Dobbins)
3. Publishing in Open Access Journals
(Touro Libraries)
4. Prepare to Publish Part II: Journal Selection & Predatory Journals
5. Kidney health journal international scientific journal country ranking. only open access
(Ho Han Nhien)
6. Nutrition & Food Science Journals | OMICS Publishing Group

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